A man named Sanada

[pez]

Went to the folk museum. It was awesome and the guide told us lots of random interesting tidbits and even sang for us. 8D Then we ate meese. 8D Then we hung around downtown (which I just mistyped as "downtime", wtf). After that, we came home and watched Hyoutei Myu (Imperial Presence), the backstage of which is about 10000 times more interesting than the myu itself. In the middle of the backstage I was struck by epic stomach ache, but am now fine (sort of). Now we're reading Rikkai doujinshi.

That is all.

Comments

[t0k0.livejournal.com]

I hope you weren't near weher they were cooking the Moose.

That stuff is RANK! horrible smelling when cooking >.

[yuki-scorpio.livejournal.com]

Apparently that's not the case for Norwegian moose. :P

[solaas.livejournal.com]

Huh! o.O I didn't think there was that much difference between the North American moose and the European one, except the size (yours is much bigger). Moose meat smells just like other big herbivore meat, in my experience, whether fried or roasted. o.o