pez: (VLP - Bartender Renji)
[personal profile] pez
Head being done in by work and headache.

If you're bored, comment and I'll tell you a random fact. It might be a fact about anything at all.

Date: 2009-06-22 01:33 pm (UTC)
From: [identity profile] yuki-scorpio.livejournal.com
I don't know, I suppose it's because it's made using a difference source of blackcurrant, or wherever they make it in Asia are doing it wrong. =/

XD You're doing very well! Don't break the flow!
(deleted comment)

Date: 2009-06-22 01:53 pm (UTC)
From: [identity profile] yuki-scorpio.livejournal.com
The western soy milk has a weird texture. :(

Date: 2009-06-22 03:34 pm (UTC)
From: [identity profile] giving-ground.livejournal.com
Eeeew, western soy milk. Like drinking sawdust in water. D:

Date: 2009-06-22 03:38 pm (UTC)
From: [identity profile] yuki-scorpio.livejournal.com
I don't know how they manage to make it like that. Surely soy milk is made using the same method everywhere - blitz the hell out of the beans and then boil the heck out of it, either in a filtering bag or filter it afterwards. I can make it smooth even at home. orz

Date: 2009-06-22 03:47 pm (UTC)
From: [identity profile] giving-ground.livejournal.com
I know! I enjoyed it when you made it.

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