Tawakega!

Feb. 12th, 2007 12:07 pm
pez: (Yukimura - Cake!)
[personal profile] pez
Wet socks. Ewwww.

Sheep sent me recipes for making chocolate truffles and one "choco crispy cake". The former only need rather basic ingredients so I might try make some. If you happen to see me some time this week, don't be surprised to receive random chocolate from me. :D

*randomly tempts Liz with chocolate cake from cook book*

Erm, this is very random, but I'm curious. Could you guys please tell me what sorts of things you don't eat, for whatever reasons (dieting, allergy, religion, ew it's disgusting)? ([livejournal.com profile] lpatobe, I think [livejournal.com profile] tez_plush is curious about your culinary preferences, too.)

At some point this week I might need to pop to China Town to buy things to make "turnip cake" with, depending on whether I can actually be bothered. Could just go on Saturday and buy a ready-made one I guess, but those never taste as good.

[livejournal.com profile] giving_ground~ I totally forgot about the eye test thing. :D; oh well, it's good for a year anyway.

Date: 2007-02-12 03:08 pm (UTC)
From: [identity profile] chinawolf.livejournal.com
I don't like fatty meat, which really only is a problem in China. I'm also not fond of bitter veggies. And sour coriander, eww. >_>

Date: 2007-02-12 03:13 pm (UTC)
From: [identity profile] chinawolf.livejournal.com
Oh, and I forgot mussles, the smell alone makes me ill. :( Seafood in general, except for shrip and fish, aren't my thing. I've never tried oysters but I think I wouldn't like them much, either.

Also, I just canot eat innards, I think it's the texture that gets to me.

Date: 2007-02-12 07:29 pm (UTC)
From: [identity profile] yuki-scorpio.livejournal.com
I remember you telling me about mussles once!

Know what you mean by texture. I can eat some innards but others make me feel sick as soon as I bite into it.

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