Tawakega!

[pez]

Wet socks. Ewwww.

Sheep sent me recipes for making chocolate truffles and one "choco crispy cake". The former only need rather basic ingredients so I might try make some. If you happen to see me some time this week, don't be surprised to receive random chocolate from me. :D

*randomly tempts Liz with chocolate cake from cook book*

Erm, this is very random, but I'm curious. Could you guys please tell me what sorts of things you don't eat, for whatever reasons (dieting, allergy, religion, ew it's disgusting)? (lpatobe, I think tez_plush is curious about your culinary preferences, too.)

At some point this week I might need to pop to China Town to buy things to make "turnip cake" with, depending on whether I can actually be bothered. Could just go on Saturday and buy a ready-made one I guess, but those never taste as good.

giving_ground~ I totally forgot about the eye test thing. :D; oh well, it's good for a year anyway.

Comments

[solaas.livejournal.com]

Lutefisk can be anything from shivery jelly goop to rather more fish-like. XD There's a whole ritual to eating it.

I had no idea raw whites went into tiramisu! I love the stuff! So yes, it's just the yoke (though I wouldn't eat runny white, either). On bad days, I can get nauseated just from looking at someone eating a sunny-side-up egg or a soft boiled egg. ;;

[yuki-scorpio.livejournal.com]

Actually, quite often raw egg yokes are used too, depending on the recipe/the place you get the tiramisu from! XD I think the more traditional recipes use raw yokes, but recently more people start to cook the yokes as part of the process because of health worries etc.