Tawakega!

[pez]

Wet socks. Ewwww.

Sheep sent me recipes for making chocolate truffles and one "choco crispy cake". The former only need rather basic ingredients so I might try make some. If you happen to see me some time this week, don't be surprised to receive random chocolate from me. :D

*randomly tempts Liz with chocolate cake from cook book*

Erm, this is very random, but I'm curious. Could you guys please tell me what sorts of things you don't eat, for whatever reasons (dieting, allergy, religion, ew it's disgusting)? (lpatobe, I think tez_plush is curious about your culinary preferences, too.)

At some point this week I might need to pop to China Town to buy things to make "turnip cake" with, depending on whether I can actually be bothered. Could just go on Saturday and buy a ready-made one I guess, but those never taste as good.

giving_ground~ I totally forgot about the eye test thing. :D; oh well, it's good for a year anyway.

Comments

[lechaco.livejournal.com]

Crab is too annoying for me to eat. XD;;;;;; Lobster is much better *_* The Chinese style of making it: ginger and onion I think??? is really good XD

I don't know if they boil it or if they just heat it. I just know the taste changes. Also that type of milk eaten with boiled egg gives off a really really strange combo of taste. o____O;;;

I don't think I've ever tried that type of onion. XD; If it's unnoticeable, I don't make a fuss about it but for sandwiches and stuff I don't put onions in it. I just don't eat it if it's in stirfry.

[yuki-scorpio.livejournal.com]

Lobster is always good *_* Never had a bad kind of lobster before~ *likes the Chinese style, the cheesy style, and OMG LOBSTER SASHIMI IS HEAVEN*

Heated milk and boiled egg..... EWWWWWW.

It's like, onion with whatever's added to it and cooked so much that it's really really soft and kinda sweet. My sister picks out the spring onion in stirfry, just like you. 8D But I just take them all from her because I really like it. XD;;;;