(no subject)

[pez]

*stares at work!inbox in mild horror*

Comments

[crystalusagi.livejournal.com]

D=?

*give hug?*

[yuki-scorpio.livejournal.com]

I'm too woozy to read the documents they want me to read. D:

[solaas.livejournal.com]

DDDD:

Get well soon, you poor thing! ♥

[yuki-scorpio.livejournal.com]

♥

[crystalusagi.livejournal.com]

can you put it off? D=

[yuki-scorpio.livejournal.com]

Not really. :(

But I wriggled out of the meeting this afternoon! There was no way I'd survive the 2 hours' drive there.

[crystalusagi.livejournal.com]

=( good luck with it, then! <3

But yay, no meeting! You shouldn't be driving if you feel unwell.

[yuki-scorpio.livejournal.com]

Oh, I can't drive. XD I'd just be riding in the car. But me and car journeys are very un-OTP even on a good day, so I'm glad I don't have to go today!

[reddwarfer.livejournal.com]

I say...eat a biscuit.

[yuki-scorpio.livejournal.com]

I've ran out. :(

But I can have an instant soup!

[reddwarfer.livejournal.com]

Hopefully not a pot noodle!

[yuki-scorpio.livejournal.com]

I actually have a strange fondness for the pot noodles here. At least for one particular flavour, anyway. It's sort of inexplicable...

[reddwarfer.livejournal.com]

It must be really good. D:

[yuki-scorpio.livejournal.com]

It's... I don't know, really. They try really hard to make it not taste artificial, but fail quite hard. The noodles are always a bit crunchy even if you leave it to soak for a long time. I can't explain it, but I have known people who have moved back to HK from UK, and request friends to bring them that particular flavour pot noodle whenever they travel home...

[reddwarfer.livejournal.com]

Lol. I actually understand that, really. Even though there's no good reason to like it, you like it. Yeah. I actually get that.

Remembers cheese toasties from school. The ones everyone hated but me.

[yuki-scorpio.livejournal.com]

Kind of like fandom, isn't it?

[reddwarfer.livejournal.com]

Everything is like fandom, in a way. lol. *pets the retarded fandom*

[semishade (from livejournal.com)]

pot noodles are one of my guilty secrets - but I tend to flood them with extra soy sauce

[yuki-scorpio.livejournal.com]

Oh, I eat them without, not even the one included in the pot! Chicken & mushroom is my favourite.