Food

[pez]

In brighter news, I think I'll top up the remaining curry with more curry paste and coconut milk, and make more of the stuff. Not sure what meat to get for it this time. The ox tail was good though. *_* I wonder if belly pork goes well with curry (prolly not), I've got some in the fridge... or! I could buy pastry and make a curry pie thing? Or, if I find out how, make one of those Spanishy (?) bread things that has curry inside. :D~~~

This weekend I might tackle the quich! Quich recipes please?

No weekend plans other than the quich thing. Might try to finish both of the Dorky Doki Doki Survival games, and get more characters on Bleach game. I might even go read Bleach manga, if I can find the time. I'd watch the rest of KRK, too, but I'm waiting for the last episodes to be subbed.

Anyway, back to food. Winter food recipes/recommendations? Things that are cookable at home? Toss them this way~

Damn, I'm hungry now.

Comments

[reddwarfer.livejournal.com]

Curry....mmmmmmm...I want some.

[yuki-scorpio.livejournal.com]

Yes~ *loves curry* So easy to make and so good for winter :D and it goes well with rice which makes me happy~ :DDDDD

[giving-ground.livejournal.com]

Nn. I can't remember the exact recipe. Been too long since I baked anything much. >_> I can email my mother, if you like. *kinda wants quiche too so could use the recipe anyway* 8D

[yuki-scorpio.livejournal.com]

Oh yes please, if it's not too much of a hassle *_* I always prefer tried and tested recipes rather than those from websites :D~~~~

[giving-ground.livejournal.com]

Sure, emailed her~~ ^^ will let you know.

[yuki-scorpio.livejournal.com]

Yay~!

btw, I told my sister to ask about the Rikkaimyu DVD and said if it'll cost more than £50 each, then she shouldn't order (because that's the price of Nippon-Export anyway, might as well order there and get ti faster)

[giving-ground.livejournal.com]

ok cool. :D Thank youuuu~ ♥

[yuki-scorpio.livejournal.com]

:D

btw, quich-cooking tin/container things... did you say it's best to have a shallow one with a detachable base? A metal one I guess, then?

[giving-ground.livejournal.com]

mm, speaking from experience, it's easiest to get it to cook well if the tin isn't really really deep (the pastry comes out better because the filling cooks more quickly and doesn't make it soggy), and it's definitely a lot easier to get out of the tin if it has a lift-out base. *nods*

[yuki-scorpio.livejournal.com]

Cool~ might go get one at lunch time because things are cheaper near work XD

[muzivitch.livejournal.com]

Do you like soup? Because I'm the queen of soup. It's warm, it lasts ages, and it's relatively easy to make.

My favorite is Pappa al Pomodoro. You heat a quarter of a cup of olive oil over medium heat and toss a sprig of fresh rosemary and four minced cloves of garlic in it. Grate a small onion (or as much onion as you can manage to great before you go blind from tears, which is not a whole lot in my case). Saute five minutes. Add a cup of chicken stock, a 28 oz can of crushed tomatoes, a 14 oz can of chopped tomatoes. Bring to a bubble. Add about half a loaf of chopped up rustic bread and cook until it melts into the soup. And then wilt a bunch of ripped up fresh basil into the soup.

When I put it in bowls, I add another tablespoon of olive oil and either grated parmasan or pecorino romano cheese.

[yuki-scorpio.livejournal.com]

This sounds really yummy *_*

*prints out and adds to shopping list!!!* THANK YOU ♥