pez

muzivitch's Pappa al Pomodoro is made of complete awesome. *finally made some* It's simple, the ingredients are easy to get and it's so tasty. *_______*

Not sure why, I was tearing up when grating the onion but it stopped after a while, as if the max limit's been reached and so I became immune. XD I'll probably add (even) more onion and garlic next time but that's because I'm a garlic fiend. Back in uni, King (yes, that's a name) and I used to scare people by using half a garlic to fry with pak choi. I remember how excited he got when he finally found another garlic lover...

This weekend I might also make sweetcorn soup and spaghetti cabonara from

chinawolf's recipes~

:O My bowl is empty. Must fill it with more soup. (This soup is dangerous...)